Grilled Flank Steak Salad with Red Onions, Tomatoes and Spinach - Love of Food
Sodexo – Love of Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveoffood.sodexo.com.
Ingredients
- ¼ cup and 2 Tablespoons balsamic vinegar
- 1 cup and 2 Tablespoons canola oil
- 3 Tablespoons finely chopped fresh basil
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons Kosher salt
- ¾ cup prepared steak dressing
- 1-pound raw flank steak
- 1 medium red onion, sliced into rings
- 8 cups baby Spinach
- 1 ½ cups red grape tomatoes, cut in half lengthwise
- ¾ cup crumbled blue cheese
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