Steak Salad with Fried Onions by thevirtualcaterer - FoodSocial

Ingredients

• 8-9 oz Flank Steak
• .75 tsp Kosher Salt
• 1 Black Peppercorns, Ground Fresh
• 3-4 cups Baby Spinach
• .5 Red Bell Pepper
• .5 Yellow Bell Pepper
• .5 cup Corn
• 1 Parsley
• .25 cup Blue Cheese Dressing
• 1 Tbsp Butter, Unsalted
• 1 clove Garlic
• 1 tsp Honey
• .5 Yellow Onion
• .25 cup Buttermilk
• .333 cup All Purpose Flour
• 2 Tbsp Cornstarch
• .25 tsp Kosher Salt
• .25 tsp Paprika
• 1 Avocado Oil