Chicken With Moroccan Chermoula And Chickpeas recipe by Sh4k33r4_recipes

Ingredients

• APRICOT & CORIANDER TAGINE SAUCE
• 2 onions
• 5 cloves of garlic
• 4 cm piece of ginger
• olive oil
• 1 teaspoon apricot jam
• 1 heaped tablespoon al’fez apricot & coriander tagine sauce
• 1 tablespoon of Chermoula
• 1 x 400 g tin of quality chopped tomatoes
• 1 x 400 g tin of light coconut milk
• 1 x 400 g tin of chickpeas
• 1 tablespoon coriander (chopped)
• 1 tablespoon parsley (chopped)