Teriyaki Turkey Stir-fry - HOUSE OF TSANG® sauces
Easy, flavorful Teriyaki Turkey Stir-fry with HOUSE OF TSANG® sauce. Ready in 24 minutes! Perfect for lunch or dinner.
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Ingredients
- 2 tablespoons vegetable oil, divided
- 2 cups turkey breast, cooked and cut into cubes
- 1/2 teaspoon seasoned salt
- 2 fluid ounces HOUSE OF TSANG® Teriyaki Sauce, divided
- 1 red bell pepper, cut into strips or chunks
- 1 yellow bell pepper, cut into strips or chunks
- 1 medium yellow onion, cut into rings
- 6 green onions, white and green parts cut diagonal
- 1 cup peapods
- 10 large mushrooms, sliced
- 2 cups hot, cooked rice
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