Teriyaki Turkey Bowls - Jennieo Turkey
Make weeknight meals easy and delicious with Teriyaki Turkey Bowls featuring JENNIE-O® Lean Ground Turkey. This simple recipe comes together in 30 minutes with
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Cooking tools:
- Skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 teaspoons HOUSE OF TSANG® Stir Fry Oil
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- ¾ cup chopped green onions
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 red bell pepper, diced
- 1/2 cup HOUSE OF TSANG® Teriyaki Stir-Fry Sauce
- 3 cups cooked rice
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