Korean Teriyaki Turkey Meatloaf - HOUSE OF TSANG® sauces
Ingredients | 1 | pound JENNIE-O® Lean Ground Turkey | | ¼ | cup HOUSE OF TSANG® Teriyaki Sauce, plus 2 tablespoons | | ½ | cup fresh breadcrumbs | | 1 | large
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound JENNIE-O® Lean Ground Turkey
- 1/4 cup HOUSE OF TSANG® Teriyaki Sauce, plus 2 tablespoons
- 1/2 cup fresh breadcrumbs
- 1 large egg or 1/4 cup egg substitute
- 1/2 cup chopped green onion
- 1 tablespoon fresh grated gingerroot
- 1 tablespoon HOUSE OF TSANG® Sweet Chili Sauce
- 1/4 cup ketchup
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