Friday night tofu curry | New World

Ingredients

• 300g jasmine rice*
• 600g firm tofu, cut into chunks or cubes
• 1/3 cup cornflour
• ¼ teaspoon salt
• Pepper, to taste
• 1 tablespoon oil
• 1 onion*, finely diced
• 1 courgette*, diced
• 1 clove garlic, finely chopped or ½ teaspoon crushed garlic
• 1½ teaspoons curry powder
• 1 teaspoon garam masala
• 170g tomato paste
• 400ml coconut milk
• 2 cups frozen peas*
• ½ cucumber*, cut into chunks
• 2 tomatoes*, cut into chunks or slices
• 1 tablespoon vinegar
• Salt and pepper, to taste