Air fryer red curry fish cakes | Women's Weekly Food

Name: Air fryer red curry fish cakes | Women's Weekly Food
Ingredients: 500 grams skinless boneless firm white fish fillets, chopped; 2 tablespoon thai red curry paste; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice; 1 tablespoon fish sauce; 2 green onions, sliced thinly; 2 tablespoon finely chopped coriander; olive oil cooking spray; to serve: extra chopped coriander, mixed green salad, lime wedges and sweet chilli sauce

www.womensweeklyfood.com.au

These simple Thai fish cakes are moist and juicy when cooked in your air fryer. Flavoured with lime and red Thai curry paste, they're super tasty too

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Ingredients

500 grams skinless boneless firm white fish fillets, chopped
2 tablespoon thai red curry paste
1 teaspoon finely grated lime rind
1 tablespoon lime juice
1 tablespoon fish sauce
2 green onions, sliced thinly
2 tablespoon finely chopped coriander
olive oil cooking spray
to serve: extra chopped coriander, mixed green salad, lime wedges and sweet chilli sauce