Key Lime Beurre Blanc Sauce Recipe

Ingredients

• 1 cup freshly squeezed Key lime juice
• 1/2 cup dry white wine
• 1/4 cup thinly sliced shallots
• 1 (2-inch) strip Key lime zest
• 1 garlic clove, smashed
• 1/2 bay leaf
• 1 sprig thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/3 cup heavy cream
• 2 sticks cold unsalted butter, cubed