Ginger Beurre Blanc Sauce Recipe | Co+op
This bright sauce is a delicious complement to any seafood or chicken.
Ingredients
- 1/4 cup white wine or sake
- 1 shallot, finely chopped
- 2 tablespoons fresh ginger, peeled and minced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Pinch of salt and pepper
- Zest and juice of one lime
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