Turkey and Rice Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 16 oz (500g) can tomatoes
- 6 cups turkey broth or reduced-sodium chicken broth
- 2 cups water
- ½ tsp salt
- ¼ tsp pepper
- 1 cup onion, chopped
- 1 cup carrots, peeled, thinly sliced
- ½ cup celery, thinly sliced
- 2 cups turkey, cooked, cut into bite-size pieces
- 1 cup rice (long grain, wild)
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