Summer Squash Tostadas with Rajas, Roasted Corn, Crema Mexicana & Queso Fresco | Cacique® Foods

Ingredients

• 1 poblano pepper
• 1 ear corn
• 2 Tbsp. extra virgin olive oil
• ½ medium-sized white onion, thinly sliced into 1/8 inch strips
• 1 yellow squash or zucchini, diced into ¼ inch cubes
• 2 cloves of garlic, minced
• Salt and pepper to taste
• ½ cup Cacique Crema Mexicana
• 4 six-inch tostada shells (store bought is fine)
• ½ cup Cacique Queso Fresco, crumbled
• ½ bunch of cilantro, chopped
• 1 lime, quartered