Classic Sour Dough Stuffing with Duck Fry and Duck Sausage - Pelleh

Ingredients

• 1 Tbsp. Canola Oil
• 1 Package Pelleh Duck Bacon- Rough Chopped
• 2 Packages Pelleh Italian Sausage- Sliced ¼ inch
• 2 Tbsp. Garlic, Finely Chopped
• 1 Cup Carrot Finely Chopped
• 1 Cup Onion Finely Chopped
• 1 Cup Celery Finely Chopped
• 6 Thyme Sprigs Picked
• 1 Sprig Rosemary Picked
• ¼ Cup Chives
• ¼ Cup Parsley
• 4 Cups Chicken Stock (low sodium)
• 6 Eggs
• 3lbs Day Old Bread Crumbs