Caramelized Fennel and Duck Sausage Pasta - Sacha Served What

Name: Caramelized Fennel and Duck Sausage Pasta - Sacha Served What
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large fennel bulbs (trimmed, halved, cored, and thinly sliced); 1 ¾ teaspoon Kosher salt; ¾ teaspoon sugar; 2 fresh bay leaves; 2 teaspoons chopped fresh rosemary; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil; ¼ cup breadcrumbs; 1/8 teaspoon Kosher salt; Kosher Salt; 1 ½ boxes (12 oz.) Bowtie Pasta (I like to use Banza Chickpea Pasta, but you can use any type you'd like); 9 tablespoons extra-virgin olive oil; 5 cloves garlic (thinly sliced); 3 (about 12 oz.) smoked duck sausage links (casings removed and sausage crumbled); ¾ teaspoon red pepper flakes; 4 cups roughly chopped baby kale (packed); 1 cup Caramelized Fennel; 2 tablespoons chopped fresh oregano; 1/4 cup Toasted Breadcrumbs

sachaservedwhat.com

This caramelized fennel and duck sausage pasta should be put on your dinner menu at least once a week. It's just that good!

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Ingredients

3 tablespoons extra-virgin olive oil
2 large fennel bulbs (trimmed, halved, cored, and thinly sliced)
1 ¾ teaspoon Kosher salt
¾ teaspoon sugar
2 fresh bay leaves
2 teaspoons chopped fresh rosemary
Freshly ground black pepper
1 teaspoon extra-virgin olive oil
¼ cup breadcrumbs
1/8 teaspoon Kosher salt
Kosher Salt
1 ½ boxes (12 oz.) Bowtie Pasta (I like to use Banza Chickpea Pasta, but you can use any type you'd like)
9 tablespoons extra-virgin olive oil
5 cloves garlic (thinly sliced)
3 (about 12 oz.) smoked duck sausage links (casings removed and sausage crumbled)
¾ teaspoon red pepper flakes
4 cups roughly chopped baby kale (packed)
1 cup Caramelized Fennel
2 tablespoons chopped fresh oregano
1/4 cup Toasted Breadcrumbs