Tempura Battered Pelleh Italian Sausage Bites with Spicy Remoulade - Pelleh

Ingredients

• 1 Package Pelleh Poultry Duck Italian Sausage
• 1-1 1/2 cup Flour
• 1/4 cup Corn Starch
• 1 tsp. Baking Powder
• 1/4 tsp. salt
• 1/2 cup Cold Water
• 1 Egg, Beaten
• 1 tbsp. Vegetable Oil
• 2 tbsp. Mayo
• 2 tbsp. Dijon mustard
• 2 tbsp. White Grain Mustard
• 1 tbsp. Lemon Juice
• 1 tsp. White Wine Vinegar
• 2 tbsp. Relish
• 2 tbsp. Capers, chopped
• 1 tsp. Dried Tarragon
• 1/2 tsp Ground Black Pepper
• 1.4 tsp Salt
• Dash Habanero Tobasco (optional)