Salambo inspired tatin, style choux buns - Pastry and bakery - Elle & Vire Professionnel

Salambo inspired tatin, style choux buns - Pastry and bakery - Elle & Vire Professionnel

www.elle-et-vire.com

Savor Salambo-inspired tatin with choux buns, featuring Elle & Vire gourmet butter and apple compote. Perfect for 8, this dessert by Christophe Michalak is a pastry masterpiece.

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Ingredients

  • 25 choux pastry buns
  • 2 Golden apples
  • 50 g sugar
  • 15 g Elle & Vire gourmet butter 80% fat salted
  • 300 g Excellence whipping cream 35% fat
  • 30 g mascarpone
  • 15 g brown sugar
  • 15 g Calvados
  • 30 g Elle & Vire gourmet butter 82% fat
  • 30 g fine sugar
  • 80 g sugar for the apple stalks

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