Salambo inspired tatin, style choux buns - Pastry and bakery - Elle & Vire Professionnel
Savor Salambo-inspired tatin with choux buns, featuring Elle & Vire gourmet butter and apple compote. Perfect for 8, this dessert by Christophe Michalak is a pastry masterpiece.
Ingredients
- 25 choux pastry buns
- 2 Golden apples
- 50 g sugar
- 15 g Elle & Vire gourmet butter 80% fat salted
- 300 g Excellence whipping cream 35% fat
- 30 g mascarpone
- 15 g brown sugar
- 15 g Calvados
- 30 g Elle & Vire gourmet butter 82% fat
- 30 g fine sugar
- 80 g sugar for the apple stalks
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