Mushroom, Roasted Pepper & Goat Cheese Strata | Local Recipes | Shorebread

Ingredients

• ¼ cup chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 2 cloves garlic – minced
• 2 teaspoons olive oil
• 3 cups sliced Baby Portobello mushrooms
• 3 cups sliced white button mushrooms
• 1 cup shiitake mushroom caps chopped
• 1 cup sliced, cleaned leeks
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 jar roasted red pepper, drained and chopped
• 1 ½ cups half and half
• 4 eggs, lightly beaten
• 1 ½ cups goat cheese or feta cheese
• 9 cups sourdough bread, cubed