Berbere-Spiced Chicken Thighs

Name: Berbere-Spiced Chicken Thighs
Total time: 80 min
Ingredients: 1 Tbsp Vinegar, apple cider; 1 Tbsp Soy sauce, low-sodium; 1 Tbsp Oil, cooking; 2 tsp Berbere spice; 1/2 tsp Sugar; 1 lb Chicken thighs, boneless and skinless; 1 1/2 Tbsp Vinegar, red or white wine; 1 1/2 tsp Mustard, Dijon; 1/2 tsp Honey; 3 Tbsp Oil, olive; 8 oz Cucumbers, chopped; 5 oz Mixed greens; 1 Bell peppers, red, chopped; 1/2 Onions, medium and red, chopped; 2 cloves Garlic, peeled; 1 tsp Ginger, fresh, diced; 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 1/2 tsp Salt; 1 tsp Thyme, dried; 1/2 tsp Turmeric, ground; 1 1/2 cups Stock, any type (sub water); 1 Bay leaf; 1 cup Rice, basmati

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Versions of fragrant, red, jollof rice are served in many regions of Africa. When we first started researching the dish we loved that it is sometimes referred t

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