Quick Salmon Kedgeree | Canadian Living

Quick Salmon Kedgeree | Canadian Living

www.canadianliving.com

Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken...

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Ingredients

  • 340 g skinless salmon fillets
  • 1 tablespoon curry powder
  • 1/4 teaspoon each salt and pepper
  • 2 teaspoons canola oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 cups sodium-reduced chicken broth
  • 1 cup whole grain 20-minute rice (such as Uncle Ben
  • 3 cups shredded stemmed kale
  • 1/2 cup frozen peas
  • 2 eggs beaten
  • 1 cup grape or cherry tomato halved
  • 1 tablespoon lemon juice
  • Fibre 5 g
  • Sodium 565 mg
  • Sugars 4 g
  • Protein 28 g
  • Calories 446.0
  • Total fat 15 g
  • Cholesterol 133 mg
  • Saturated fat 3 g
  • Total carbohydrate 52 g
  • Iron 20.0
  • Folate 30.0
  • Calcium 11.0
  • Vitamin A 82.0
  • Vitamin C 103.0

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