Quick Salmon Kedgeree | Canadian Living
Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken...
Ingredients
- 340 g skinless salmon fillets
- 1 tablespoon curry powder
- 1/4 teaspoon each salt and pepper
- 2 teaspoons canola oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups sodium-reduced chicken broth
- 1 cup whole grain 20-minute rice (such as Uncle Ben
- 3 cups shredded stemmed kale
- 1/2 cup frozen peas
- 2 eggs beaten
- 1 cup grape or cherry tomato halved
- 1 tablespoon lemon juice
- Fibre 5 g
- Sodium 565 mg
- Sugars 4 g
- Protein 28 g
- Calories 446.0
- Total fat 15 g
- Cholesterol 133 mg
- Saturated fat 3 g
- Total carbohydrate 52 g
- Iron 20.0
- Folate 30.0
- Calcium 11.0
- Vitamin A 82.0
- Vitamin C 103.0
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