How To Make Roast Pork Loin with Mint Gremolata - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 lb. boneless pork loin
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped chives
- 2 Tbs. chopped fresh mint
- 1 Tbs. fine dice shallots
- 1 Tbs. orange zest
- 1/2 cup avocado oil
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