Dolmades | Stuffed Grape Leaves

Ingredients

• 1 medium onion, finely minced
• 1/4 cup extra virgin olive oil
• 1 1/2 cups long grain white rice
• 1 1/4 cup stock*
• 1/2 cup pine nuts, toasted and roughly chopped
• 1/2 cup fresh minced dill
• 1/4 cup fresh minced mint
• 1 tbsp lemon zest
• 2 tbsp freshly squeezed lemon juice, divided
• sea salt, to taste
• freshly ground black pepper, to taste
• 50 + large grape leaves (fresh or jarred)
• 1 to 1 1/2 cups vegetable stock
• 1/4 cup fresh lemon juice
• lemon wedges, for garnish (optional)
• Dairy-Free Tzatziki (optional)
• Hummus (optional)