CRAB PASTA BAKE

Name: CRAB PASTA BAKE
Ingredients: 150g conchiglioni pasta shells; 150g crabmeat – can be white, brown or a mix of the two; 150g ricotta; Half garlic clove, crushed; 2 large tomatoes, deseeded and finely chopped; 50g butter; 50g plain flour; 600ml fish stock; 125ml white wine; 40g fresh breadcrumbs (or cheat and use ready made – Waitrose do a tub of Lemon & Pepper ones which would be delish); 2 tbsp olive oil; Finely grated zest of one lemon; Small handful of finely chopped parsley

restless.co.uk

A great way with crab and pasta (there's a veggie version too)

View full recipe on restless.co.uk

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Ingredients

150g conchiglioni pasta shells
150g crabmeat – can be white, brown or a mix of the two
150g ricotta
Half garlic clove, crushed
2 large tomatoes, deseeded and finely chopped
50g butter
50g plain flour
600ml fish stock
125ml white wine
40g fresh breadcrumbs (or cheat and use ready made – Waitrose do a tub of Lemon & Pepper ones which would be delish)
2 tbsp olive oil
Finely grated zest of one lemon
Small handful of finely chopped parsley