Crab Pasta Bake Recipe with Pea Sauce and Giant Pasta Shells
Spoon zesty crab meat into pasta shells and serve in a creamy pea sauce for a vibrant family dinner ready in just over an hour. This crab pasta serves 6
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 300g large pasta shells
- 300g white crab meat
- 100g brown crab meat
- 1 lemon zested and juiced
- 1 shallot finely chopped
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- 3 tbsp crème fraîche
- 30g Grana Padano finely grated
- 1 tbsp olive oil
- unsalted butter
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 350ml chicken stock
- 500g frozen petit pois
- a handful mint leaves picked
- a handful basil leaves picked
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