Pineapple upside down cake with no eggs

Name: Pineapple upside down cake with no eggs
Ingredients: ½ cup unsalted butter at room temperature; ¾ cup sugar; ½ cup apple sauce; ¾ cup yogurt; ¼ cup pineapple juice from the can; 1 tsp vanilla; 2 cups all purpose flour; ½ tsp salt; 2 tsp baking powder; ¼ tsp baking soda; ¼ cup unsalted butter melted; ¾ cup brown sugar; 1 lb canned pineapple slices (in juice) or fresh pineapple slices; 4 dried apricots sliced in half (optional)

foodlifeandmoney.com

Pineapple upside down cake is my favorite cake to bake. Great thing about this cake is that is looks perfectly decorated and needs no fancy..

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