Salted Caramel Eclairs – Bella Bakes
These salted caramel eclairs are a delicious twist on the traditional French Eclairs. These choux pastries are filled with pastry cream that is lightened with Truwhip, homemade salted caramel, and a...
Ingredients
- salt
- 128 g flour
- 128 g brown sugar
- 1 large whole egg
- 2 large egg yolks
- ½ cup white sugar
- ¼ cup cornstarch
- 1 teaspoon kosher salt
- 2 cups whole milk
- 2 tsps vanilla bean paste
- 4 tablespoons cold butter, cubed
- 1 cup- Truwhip (whipped topping)
- 1 cup- granulated sugar
- 6 tbs- unsalted butter
- 1/2 cup- heavy cream
- 1 tsp salt
- 2 cups powdered sugar
- 1 tbs milk
- 2 tbs salted caramel
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