Salty Caramel-Coated Éclairs - Kosher.com

Name: Salty Caramel-Coated Éclairs - Kosher.com
Ingredients: 1 recipe cream puffs; 1 container heavy cream or parve whip, such as Kineret Whipped Topping, beaten; 2 tablespoons Gefen Confectioners’ Sugar; 1 tablespoon praline paste (optional); 7 ounces (200 grams, or about 1 cup) sugar; 3.7 ounces (110 milliliters, or 1/2 container) heavy cream; 1.4 ounces (40 grams, or about 2 tablespoons) glucose or Gefen Honey; 2.1 ounces (60 grams, or about 4 and 1/4 tablespoons) butter, margarine or coconut oil; 0.07 ounces (2 grams, or a pinch) Tuscanini Sea Salt (optional)

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Éclairs are cream puffs piped into long sticks, and they are prepared just like classic cream puffs (see piping instructions below and bake

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Ingredients

1 recipe cream puffs
1 container heavy cream or parve whip, such as Kineret Whipped Topping, beaten
2 tablespoons Gefen Confectioners’ Sugar
1 tablespoon praline paste (optional)
7 ounces (200 grams, or about 1 cup) sugar
3.7 ounces (110 milliliters, or 1/2 container) heavy cream
1.4 ounces (40 grams, or about 2 tablespoons) glucose or Gefen Honey
2.1 ounces (60 grams, or about 4 and 1/4 tablespoons) butter, margarine or coconut oil
0.07 ounces (2 grams, or a pinch) Tuscanini Sea Salt (optional)