BBC Food - Recipes - Salted caramel and coffee éclairs
These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle.
Ingredients
- 50g/1¾oz unsalted butter , cut into roughly 1cm/½in pieces
- 1 tsp caster sugar
- pinch salt
- 65g/2¼oz strong white bread flour
- 2 medium free-range eggs , beaten
- 200g/7oz mascarpone
- 1 tbsp icing sugar
- 3 tbsp cold strong coffee (espresso is ideal)
- 250ml/9fl oz double cream
- 150g/5½oz soft light brown sugar
- 75g/2½oz soft, unsalted butter
- 50ml/2fl oz full-fat milk
- 125g/4½oz icing sugar , sifted
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