Salted Caramel Eclairs

Name: Salted Caramel Eclairs
Ingredients: 63 g water; 63 g milk; 57 g unsalted butter (1/4 cup); 1/2 tbs sugar; 1/2 tsp salt; 75 g all purpose flour; 2 eggs; 1 cup unsalted butter (113 g); Pinch of salt; 128 g flour; 128 g brown sugar; 1 large whole egg; 2 large egg yolks; ½ cup white sugar; ¼ cup cornstarch; 1 teaspoon kosher salt; 2 cups whole milk; 2 tsps vanilla bean paste; 4 tablespoons cold butter, cubed; 1 cup- Truwhip (whipped topping); 1 cup- granulated sugar; 6 tbs- unsalted butter; 1/2 cup- heavy cream; 1 tsp salt; 2 cups powdered sugar; 1 tbs milk; 2 tbs salted caramel

www.bellabakes.com

These salted caramel eclairs are a delicious twist on the traditional French Eclairs. These choux pastries are filled with pastry cream that is lightened with Truwhip, homemade salted caramel, and a...

View full recipe on www.bellabakes.com

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