Chocolate Profiteroles | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- 50g (2oz) butter
- 150ml (¼ pint) water
- 75g (3oz) plain flour, sifted
- 2 eggs, beaten, plus 1 extra egg, beaten
- 200ml (⅓ pint) pouring double cream
- Chocolate Sauce
- 75ml (2½fl oz) double cream
- 75g (3oz) Bournville dark chocolate, broken into pieces
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