HeatEatRepeat.com
Glazed carrots with a sweet and tangy glaze, ready in 25 minutes. Perfect as a quick dinner side.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 1 lb carrots (about 6 medium), peeled and sliced into 1/2-inch chunks
- ½ tsp salt
- 3 tbsp sugar
- ½ cup chicken broth
- 1 tbsp butter
- 2 tsp lemon juice
- black pepper
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