Farro with Grilled Italian Vegetables

Name: Farro with Grilled Italian Vegetables
Total time: 30 min
Ingredients: 1 1/2 cups farro perlato; 1/4 cup extra virgin olive oil; 2 cloves garlic (minced, about 1 tsp.); 8 oz. portobello mushroom caps; 1 zucchini (halved the short way and thinly sliced lengthwise); 1 red onion (halved and sliced); 1/4 - 1/2 tsp. salt (to taste); 1/8 tsp. black pepper (to taste); 1 tomato (diced); 1/4 cup fresh flat leaf parsley (chopped, or use a combination of parsley, basil and oregano, chopped); 1 Tbsp. pine nuts (toasted (optional)); 12 oz. pre-cooked Italian turkey, chicken, or vegetarian sausage (diced (optional), use wheat/gluten-free, if needed); 2 - 3 tsp. balsamic vinegar (to taste)

www.thescramble.com

Delicious farro combined with grilled Italian vegetables for a tasty main dish. Perfect for family dinners or healthy meals.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 1/2 cups farro perlato
1/4 cup extra virgin olive oil
2 cloves garlic (minced, about 1 tsp.)
8 oz. portobello mushroom caps
1 zucchini (halved the short way and thinly sliced lengthwise)
1 red onion (halved and sliced)
1/4 - 1/2 tsp. salt (to taste)
1/8 tsp. black pepper (to taste)
1 tomato (diced)
1/4 cup fresh flat leaf parsley (chopped, or use a combination of parsley, basil and oregano, chopped)
1 Tbsp. pine nuts (toasted (optional))
12 oz. pre-cooked Italian turkey, chicken, or vegetarian sausage (diced (optional), use wheat/gluten-free, if needed)
2 - 3 tsp. balsamic vinegar (to taste)