Mustard salmon with beetroot chickpeas - Southern Co-op
Serves: 4 Ready in: 20 mins Ingredients 1 tbsp runny honey 1 tsp mustard 2 tbsp olive oil, plus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southern.coop.
Ingredients
- 1 tbsp runny honey
- 1 tsp mustard
- 2 tbsp olive oil, plus extra for drizzling
- 4 x Co-op Salmon Fillets
- 2 x 180g packs Co-op Tenderstem Broccoli
- 2 garlic cloves, finely chopped
- 2 x 400g tin chickpeas, drained and rinsed
- 1 lemon, zested and juiced
- 10-12 slices of pickled beetroot, chopped
- 16-18 black olives, halved
More Like This
Salmon and charred spring onion and potato salad - Southern Co-op
southern.coop
Mustardy salmon with beetroot & lentils - Good Food Middle East
bbcgoodfoodme.com
Slow-Cooked Salmon, Chickpeas, and Greens | Recipe Cart | Recipe Cart
getrecipecart.com
Mustardy salmon with beetroot & lentils recipe | Good Food
bbcgoodfood.com
Mustard crust salmon with beetroot & dill recipe | Good Food
bbcgoodfood.com
Seared Salmon in Creamy Mustard Sauce | Savory
savoryonline.com
Salmon and Baby Spinach Salad with Mustard Dressing
sodelicious.recipes
Honey and Mustard Salmon and Beans
besthealthmag.ca