Gluten Free NanKhatai Cookies || Indian Sugar Cookies (Paleo, AIP) by Cook2Nourish
These soft, buttery 'melt in mouth' cookies are a healthy and allergen free version of the traditional Indian NanKhatai cookies and are absolutely delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- .25 cup Arrowroot Flour
- 2 Tbsp Cassava Flour
- 2 Tbsp Tapioca Starch
- 1/8 tsp Sea Salt
- 1/8 tsp Baking Soda
- 4 Tbsp Palm Oil Shortening
- 1 Tbsp Pure Maple Syrup
- .5 tsp Vanilla Extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-free Nankhatai (Indian Shortbread Cookies) by Priyanka Nadkarni
foodsocial.io
Nankhatai/ Eggless Indian Shortbread Cookies
pepkitchen.com
Nankhatai Recipe
bawarchirasoi.com
Nankhatai / Indian cookies🍪 Recipe | Samsung Food App
app.samsungfood.com
Nankhatai Recipe: Delicious Indian shortbread cookies
britanniasnack.inc
Easy nan khatai recipe: tasty homemade cookies
en.petitchef.com
Nankhatai – Nutricook India
nutricookworld.in
Nankhatai
tastespread.com