Easy nan khatai recipe: tasty homemade cookies
Famous tea time Indian cookies. Egg-less, light and melting in the mouth-its texture is simply irresistible. These cookies traditionally use Ghee or...
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Ingredients
- 200 gms, 2 cups All purpose flour(maida)
- 100 gms, 1/2 cup Semolina(very fine quality)
- 150 gms, 3/4th cup cooking oil/ghee/unsalted butter
- 150 gms, 1 cup + 1/3 cup Powdered sugar
- 2 tablespoons Curd(Yogurt)
- 1 teaspoon Cardamom powder
- 1/4 teaspoon Soda bi-carbonate
- 2 tablespoons Pistachios(chopped finely)
- 4-5 tablespoons Milk (optional)
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