Chicken Sauté Marengo Recipe | Yesterday's Recipes

Ingredients

• 3 pound chicken
• 3 tablespoon vegetable oil
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon salt
• black pepper
• 1⁄2 cup white wine
• 1 clove garlic (crushed)
• 1⁄3 cup canned tomatoes
• 3 tomatoes (peeled, seeded and chopped)
• 1⁄2 pound mushrooms (cleaned)
• 4 slice bread (toasted or fried in butter)
• 4 eggs (fried french style)
• cooked crawfish or shrimps