Chicken Marengo Recipe - Levana Cooks

Name: Chicken Marengo Recipe - Levana Cooks
Ingredients: 6 whole chicken breasts, bones out, skin on; 1/3 cup olive oil; 3 large tomatoes, diced (settle for a 3-cup can crushed tomatoes; 1 bottle dry red wine (liquor stores); 1½ pounds portobello mushrooms, quartered; 1-pound package frozen tiny onions; 6 sprigs thyme fresh thyme and 3 sprigs rosemary (you can also use 1 cup basil leaves, cut in ribbons; in this case add the basil leaves toward the end of cooking; freshly ground pepper to taste

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Chicken Marengo..Napoleon’s victories..In my twist on the classic French Chicken Marengo version..portobello mushrooms and tiny frozen onions

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Ingredients

6 whole chicken breasts, bones out, skin on
1/3 cup olive oil
3 large tomatoes, diced (settle for a 3-cup can crushed tomatoes
1 bottle dry red wine (liquor stores)
1½ pounds portobello mushrooms, quartered
1-pound package frozen tiny onions
6 sprigs thyme fresh thyme and 3 sprigs rosemary (you can also use 1 cup basil leaves, cut in ribbons; in this case add the basil leaves toward the end of cooking
freshly ground pepper to taste