Chicken Marengo - Jo Cooks

Ingredients

• 8 chicken thighs (bone-in, skin-on)
• salt and pepper (to taste)
• ½ cup all-purpose flour (for dredging)
• 1 large onion (finely chopped)
• 8 ounces mushrooms (sliced)
• 3 cloves garlic (minced)
• 1 cup dry white wine
• 14 ounces diced tomatoes (1 can)
• 1½ cu chicken broth (low sodium)
• 1 teaspoon dried thyme
• 1 bay leaf
• ¼ cup fresh parsley (chopped)
• zest of 1 lemon