Gluten-Free Carrot Orange Muffins with Organic Valley

Ingredients

• 4 tablespoons Organic Valley® Salted Butter (melted)
• 2 cups gluten-free all-purpose baking flour
• 1/4 cup brown sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon table salt
• 1 cup Nature's Path Organic Mesa Sunrise® gluten-free cereal
• 1 cup coarsely grated carrots (about 1 large carrot)
• 3/4 cups Organic Valley® Reduced Fat 2% Milk
• 2 Organic Valley® Large Brown Eggs
• grated zest and juice of 1 blood orange
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon xanthan gum
• cream cheese frosting (optional)