Azorean Malassadas Recipe – Sweet & Fluffy Portuguese Donuts
Azorean Malassadas Recipe – Sweet & Fluffy Portuguese Donuts Enjoy sweet, fluffy Azorean malassadas with this authentic Portuguese donut recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 3 and 1/4 lbs of all purpose flour (11 and 3/4 cups)
- 1 tablespoon of Crisco (vegetable shortening)
- 6 eggs
- 1 teaspoon of salt
- 1 cup of sugar
- 1/2 stick of butter
- 1 and 1/2 tablespoons of active dry yeast
- 1 lemon, zest
- 2 cups of milk
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