Vegetarian Scotch eggs | MummyPages.uk

Ingredients

• 6 eggs
• 1 can chickpeas, drained and rinsed
• 1 can red kidney beans, drained and rinsed
• 1 can butter beans, drained and rinsed
• 1 tbsp fresh coriander, finely chopped
• 1 tsp paprika
• 1 tsp red chilli flakes
• Salt and pepper
• For the coating
• 125g flour, seasoned
• 1 egg, beaten
• Breadcrumbs
• Vegetable oil