Mains - Pan Fried Duck With Spiced Cranberry Sauce

Ingredients

• 4 Duck breasts large
• 2 Juniper berries ground
• 1/2 tsp Ground Allspice
• 1/4 tsp Caraway seeds ground
• 2 pinch Salt
• 1/2 tsp Freshly ground black pepper
• 300 ml Water
• 120 ml Port
• 100 g Fresh Cranberries
• 25 g Butter
• 1 Orange - juice & zest
• 1 tbsp Cranberry sauce or red currant jelly
• 1 Cinnamon stick
• 1 Star anise
• 1/2 Beef stock cube or gel pot
• 1/4 tsp Freshly ground black pepper