George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1 lobster tail, thawed
• 2 tablespoons extra virgin olive oil
• paprika (to taste)
• 1/2 tablespoon butter, softened
• 1 sprig fresh parsley, finely chopped
• 1 garlic clove, minced
• 1/4 cup hot water
• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon lemon juice