George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1 1/2 cups dried chickpeas, picked over and rinsed
• 8 cups cold water
• 1/3 cup olive oi
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 small fresh rosemary sprig
• 1 tablespoon tomato paste
• 1 cup warm water
• Sea salt and freshly ground pepper, to taste
• 4 cups vegetable broth
• 1/3 cup farro
• 1/2 lb. fresh porcini (or cremini mushrooms), brushed
• 1 1/2 tablespoons. extra-virgin olive oi
• 1 garlic clove, minced
• 2 tablespoons dry white wine
• 1 fresh thyme sprig
• 1 -3 teaspoons unsalted butter