Choc-hazelnut caramel pie Recipe | Better Homes & Gardens Australia
If you love chocolate, hazelnut and caramel then look no further than this show-stopping choc-hazelnut caramel pie with a pretzel crust.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Pie dish
- Cooling rack
- Saucepan
- Stove
- Spoon
- Ladle
- Refrigerator
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Food processor
- Rolling pin
- Zip-top bag
Ingredients
- Melted butter, to grease
- 120g unsalted butter, softened
- 2 Tbsp brown sugar, firmly packed
- 1 1/2 cups crushed pretzels
- Caramel Filling
- 3/4 cup caster sugar
- 1/4 cup water
- 120g unsalted butter, chopped
- 1/4 cup thickened cream
- 1/2 tsp sea-salt flakes
- 1/2 tsp vanilla extract
- Chocolate Ganache
- 1/3 thickened cream
- 1 cup chocolate-hazelnut spread
- Coarse sea salt (optional)
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