Choc-hazelnut caramel pie Recipe | Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 120g unsalted butter, softened
• 2 Tbsp brown sugar, firmly packed
• 1 1/2 cups crushed pretzels
• Caramel Filling
• 3/4 cup caster sugar
• 1/4 cup water
• 120g unsalted butter, chopped
• 1/4 cup thickened cream
• 1/2 tsp sea-salt flakes
• 1/2 tsp vanilla extract
• Chocolate Ganache
• 1/3 thickened cream
• 1 cup chocolate-hazelnut spread
• Coarse sea salt (optional)