Lamb, Zucchini & Haloumi Flatbreads with Chilli Honey

Ingredients

• 150 gm haloumi, coarsely grated
• 150 gm fresh ricotta
• 2 small za'atar flatbreads (see note)
• 2 small zucchini, thinly sliced lengthways on a mandolin
• 2 tbsp extra-virgin olive oil, plus extra to serve
• 2 (150gm each) lamb backstraps, at room temperature
• 2 tbsp honey
• ½ tsp dried chilli flakes
• ¼ cup loosely packed oregano leaves
• Lemon wedges, to serve