Lamb and halloumi pasta bake recipe

Ingredients

• 450 g lean cut of lamb or beef
• 4 tbsp olive oil, plus extra for pasta
• 1 large onion, finely chopped
• 1 green chilli, deseeded and finely chopped
• 2.5 tsp salt
• 3 cloves garlic, finely minced
• 2 x 400g/14oz tins of chopped tomatoes
• 1 tsp finely chopped fresh za’atar or oregano leaves (optional)
• 450 g bucatini pasta (or any pasta of choice suitable for baking, such as penne, fusilli, or ziti)
• 150 g halloumi cheese, grated
• 100 g low-moisture mozzarella, grated