Grilled BBQ Chicken Skewer Salad with Herby Ranch Dressing

Name: Grilled BBQ Chicken Skewer Salad with Herby Ranch Dressing
Total time: 35 min
Ingredients: 2 pounds boneless skinless chicken breasts; 3 tablespoons avocado oil; 1 teaspoon kosher salt; 2 cups BBQ sauce (Primal Kitchen brand recommended); 8 wooden skewers, 6-inch, pre-soaked; 1 cup light tasting oil (e.g., avocado oil or light olive oil, not extra virgin); 1 egg (omit if using store-bought mayo); 1/2 cup unsweetened full fat coconut milk; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon onion powder; 2 cloves garlic, minced; 1/4 cup finely chopped fresh dill fronds; 1/4 cup finely chopped fresh parsley; 1 teaspoon freshly cracked black pepper; 4 ears corn, omit for Whole30; 2 tablespoons avocado oil; 8 cups thinly sliced romaine lettuce or 2 small heads; 6 green onions, thinly sliced (green part only); 2 cups quartered grape tomatoes (or 16 ounces); 1 can black beans (15-ounce), drained and rinsed, omit for Whole30; 1/4 cup freshly chopped cilantro leaves; 2 tablespoons freshly chopped basil leaves; 1 avocado, peeled, seed removed, and diced medium

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Juicy BBQ chicken skewers served over a fresh corn, avocado and romaine salad with homemade herby ranch dressing - perfect for summer grilling.

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Cooking tools:

Immersion blender
Grill
Wooden skewer
Meat tenderizer
Mason jar
Pastry brush
Tongs
Chef's knife
Cutting board
Mixing bowl
Airtight container
Paper towel
Refrigerator

Ingredients

2 pounds boneless skinless chicken breasts
3 tablespoons avocado oil
1 teaspoon kosher salt
2 cups BBQ sauce (Primal Kitchen brand recommended)
8 wooden skewers, 6-inch, pre-soaked
1 cup light tasting oil (e.g., avocado oil or light olive oil, not extra virgin)
1 egg (omit if using store-bought mayo)
1/2 cup unsweetened full fat coconut milk
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon onion powder
2 cloves garlic, minced
1/4 cup finely chopped fresh dill fronds
1/4 cup finely chopped fresh parsley
1 teaspoon freshly cracked black pepper
4 ears corn, omit for Whole30
2 tablespoons avocado oil
8 cups thinly sliced romaine lettuce or 2 small heads
6 green onions, thinly sliced (green part only)
2 cups quartered grape tomatoes (or 16 ounces)
1 can black beans (15-ounce), drained and rinsed, omit for Whole30
1/4 cup freshly chopped cilantro leaves
2 tablespoons freshly chopped basil leaves
1 avocado, peeled, seed removed, and diced medium