Grilled BBQ Chicken Skewer Salad with Herby Ranch Dressing

Ingredients

• 2 pounds boneless skinless chicken breasts
• 3 tbsp avocado oil
• 1 tsp kosher salt
• 2 cups bbq sauce
• 8 wooden skewers (6-inch), pre-soaked
• 1 cup light tasting avocado oil
• 1 egg
• ½ cup unsweetened full fat coconut milk
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp onion powder
• 2 cloves garlic, minced
• ¼ cup fresh dill fronds, finely chopped
• ¼ cup fresh parsley, finely chopped
• 1 tsp freshly cracked black pepper
• 4 ears corn
• 2 tbsp avocado oil
• 8 cups romaine lettuce, thinly sliced (about 2 small heads)
• 6 green onions, thinly sliced (green part only)
• 2 cups grape tomatoes, quartered (about 16 ounces)
• 1 can (15-ounce) black beans, drained and rinsed
• ¼ cup fresh cilantro leaves, loosely packed
• 2 tbsp fresh basil leaves, chopped
• 1 avocado, peeled, pitted and diced medium