Cold Smoking Recipe Book
Cold smoking adds a unique depth of flavor to foods without cooking them, making it a favorite technique among culinary enthusiasts. Our Cold Smoking Recipe Book unlocks the secrets to mastering this...
Ingredients
- 2 lbs fresh salmon fillet, skin on
- 3/4 cup kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon black peppercorns, crushed
- Zest of 1 lemon
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